About Microgreens

Small in size. Big on nutrition.

Microgreens are young, edible plants harvested at an early stage of growth—usually 7 to 14 days after germination, just after the first true leaves develop. They are packed with nutrients, vibrant flavours, and can easily elevate everyday meals.

What Are Microgreens?

Microgreens are tender, young greens that are harvested when the first true leaves have fully developed. They are different from sprouts and baby greens in their growing stage, texture, taste, and nutrition.

Young & Tender

Harvested early for maximum nutrient density and flavour.

Grown in Soil or Coco

Grown in a controlled environment using clean, organic growing media.

Versatile & Delicious

Add colour, crunch and nutrition to any meal.

Up to 40× higher concentrations of selected nutrients than mature vegetables.*

Scientific reference: Xiao et al. (2012), Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), USA.

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Sprouts vs Microgreens vs Baby Greens

Feature	Sprouts	Microgreens	Baby Greens
Growing stage	Very young	Young plant	More mature
Growing medium	Usually water	Growing medium (soil/coco)	Soil or growing medium
Harvest	Very early (2–5 days)	Early (7–14 days)	Later (3–6 weeks)
Leaves	Seed + emerging shoot	Cotyledons + first true leaves	Developed leaves
Texture	Soft & delicate	Tender with more bite	Leafy & mature
Typical use	Raw foods, garnishes	Salads, sandwiches, smoothies, cooking	Salads, cooking